Forget about macro. Try working small. There are daikon radish in the green pot and cress in the muffin tins. I punched holes in the muffin tin with an ice pick--easy. Water must drain. Isn't that an enormous ash tray?! Repurposing--awful word--is satisfying.
Fiona Hill's book, "Microgreens," is my guide, and already I've tasted a cress leaf, a primary one, but will be patient and wait until the secondary leaves come in.
Though I like working small, I don't want to shrink. My friend R., who has been lifting weights for years, is doing well at eighty! I've begun to lift at a local class and like it. I'm working with small weights, a present from J., They are red, my color.
What are you growing?